I feel obliged to add the wok mitt to this chapter because it’s such a handy and practical tool when it comes to wok cooking. A mitt is especially useful if you don’t have a wok ring because you can secure and stabilize the wok by holding onto one of the handles. I have had too many incidents where I’ve burned my hand while cooking. Now that I use a mitt at least my left hand is protected from splattering.
© 2011 All rights reserved. Published by Tuttle.