Care and Maintenance of your Wok

After using your wok, soak it in hot water (no soap) while you are eating but never for very long because it will begin to rust. Any food particles will lift off easily. Use a sink brush or green scrubber pad to remove any particles. Dry the wok by heating it over the stovetop over low heat. I do not wipe oil on my wok prior to storing because it can become rancid and sticky.

If your wok is looking dry, rub oiled paper towels all around it to restore its finish. Use your wok for cooking everything, not just Asian stir-fry, and the patina will build back up quickly!