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Hot Bean Sauce

Dou Ban Jiang

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Hot Bean Sauce is used in Sichuan cuisine as a flavoring paste. It’s made with salted soybeans and chilies. In Chinese, it’s called dou ban jiang and it can be labeled as “hot bean paste,” “chili bean paste,” or “chili bean sauce.” Hot bean sauce is usually sold in small glass jars.

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