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By Bee Yinn Low
Published 2011
Hot Bean Sauce is used in Sichuan cuisine as a flavoring paste. It’s made with salted soybeans and chilies. In Chinese, it’s called dou ban jiang and it can be labeled as “hot bean paste,” “chili bean paste,” or “chili bean sauce.” Hot bean sauce is usually sold in small glass jars.
© 2011 All rights reserved. Published by Tuttle.
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