Chow Mein

The best chow mein is fresh chow mein, and these are available in a clear plastic packet at Chinese or Asian markets. There are two types of fresh chow mein: steamed chow mein or pan-fried chow mein. For regular Homestyle Chow Mein Noodles, I prefer steamed chow mein, which is softer in texture. For Crispy Pan-fried Noodles, I use pan-fried chow mein, which is dryer and makes for easier pan-frying. If you can’t find fresh chow mein where you are, you can always use dried chow mein or egg noodles for the recipes in this cookbook.