Flat Rice Noodles

Flat Rice Noodles are available fresh at Chinese or Asian stores. They are white in color, coated with oil, soft, and pliable. They keep for a good 3-4 days in the refrigerator, but once refrigerated, they will need to be warmed to room temperature before using. Flat rice noodles are usually cut ¾ inch (2 cm) wide but they also come in uncut sheets. For the recipes in this cookbook, get the pre-cut flat rice noodles.