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Plum Sauce

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Plum Sauce is made of salted plum, rice vinegar, salt, sugar, and water. It’s a wonderful flavoring sauce that is both sweet and sour. I use plum sauce to make Chinese sweet-and-sour dishes because it enhances and balances the overall taste of the final product.

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