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Sesame Oil

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Sesame Oil is made from pressed and toasted sesame seeds, and it’s a very popular ingredient in Chinese cooking. The strong sesame taste and nutty fragrance makes it a great marinade for meats and seafood. It’s used primarily as flavoring oil and not as a cooking oil. When shopping for sesame oil, look for the dark-amber 100% pure sesame oil to achieve the best results.

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