Dark Soy Sauce

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About
As its name suggests, this is a darker, blacker, and thicker variety than regular soy sauce. Please take note that dark soy sauce is used for adding color to the food and not so much for its taste, so use it sparingly.