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Water Chestnuts

Appears in
Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

By Bee Yinn Low

Published 2011

  • About

Water Chestnuts are aquatic plants that grow in marshes. It’s an important ingredient in Chinese cuisine because it adds a sweet taste and lends a nice crunch to the final product. Fresh water chestnuts are available in Chinese or Asian supermarkets, but canned water chestnuts can be found at regular food stores.

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