๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
Advertisement
Elisabeth Ayrton
By Elisabeth Ayrton
Published 1980
Strong Flour flour made from hard-grained wheat rather than soft-grained; use all-purpose flour
ยฉ1980 The Estate of Elizabeth Ayrton
Spotted a problem? Let us know!