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Straw mushrooms

Appears in
Everyday Thai Cooking: Quick and Easy Family Style Recipes

By Katie Chin

Published 2013

  • About

Straw mushrooms get their name because they are cultivated on beds of straw. They are actually shaped like little helmets and have a delicate, sweet flavor. They are the most widely used mushroom in traditional Thai cooking and are added to soups, curries, stir-fries, and more. Fresh straw mushrooms can be hard to find in the United States, but the canned variety are available at most Asian markets.

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