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Baby Corn

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

These miniature ears of corn are often used in stir-fries. Harvesting the grain early, while the ears are immature, allows for the whole cob to be consumed. Baby corn comes canned and ready to cook. Best known for its cameo in the movie Big, it adds a unique texture to any stir-fry dish.

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