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Chili Paste

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About
Also known as chili bean sauce, is made from crushed fresh red chilies, soybeans, salt and garlic. It varies from being hot to very hot. Sold in jars, it is rich, spicy and earthy; it is used both as a condiment and as a seasoning for sauces and stir-fries.

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