Label
All
0
Clear all filters

Cloud Ears

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About
Also known as Chinese tree fungus, cloud ears come dried and should be soaked in warm water for 20 minutes before using; any hard portions should be trimmed and discarded. After soaking, they swell up to look like little clouds. Cloud ears have a mild smoky flavor.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title