Lotus Root

This oblong beige vegetable is actually the root of the lotus flower. It contains a surprising system of baffles and chambers that, when the root is sliced, make a charming pattern of holes. Lotus root adds crunch in salads, soups and braised dishes; it can also be eaten raw or briefly stir-fried. It should be peeled and sliced before using. Lotus root can be bought at Asian grocery stores.