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Plum Sauce

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About
At once both sweet and sour, plum sauce is used as a dipping sauce for spring rolls and other deep-fried dishes, as well as on barbecued meats. It is made from plums, sugar, vinegar, salt, ginger and chili peppers.

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