Spring Roll Wrappers

Spring Roll Wrappers are used to make spring rolls, which have a crispier, more delicate texture than egg rolls. They are white and don’t contain eggs. They are usually sold in the freezer section at Asian markets. Before using, you should separate the sheets by pulling them apart once they’ve thawed. Spring roll wrappers are used for other appetizers, too, like Firecracker Shrimp.