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Tony Bilson

Goose fat

Graisse d’oie

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

Goose fat (graisse d’oie): rendered fat from the goose, available in 250 g (8 oz) tins. It can be used instead of oils and other fats for cooking and salads.

© 1994 Tony Bilson estate. All rights reserved.

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