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Tony Bilson

Sugar syrup

Appears in
Fine Family Cooking
Fine Family Cooking

By Tony Bilson

Published 1994

  • About

Sugar syrup: made by boiling ⅘ cup (200 mL/6½ fl oz) water with 500 g (1 lb) white granulated sugar and then allowing the syrup to cool. Used to sweeten drinks and fruit juices.

© 1994 Tony Bilson estate. All rights reserved.

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