๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Eleanor Ford
Published 2019
A hot relish that is essential to an Indonesian meal. Indonesians let people adjust the spice of their food to their own level with sambals. They range from the simple crushed chilli paste, sambal oelek, which is easy to buy in Asian grocers and if needed can be used instead of fresh chilli in cooking, to more exotic and characterful sambals.
ยฉ 2019 All rights reserved. Published by Murdoch Books.
Advertisement
Spotted a problem? Let us know!
Advertisement