๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Eleanor Ford
Published 2019
Also called glutinous rice, though it contains no gluten, this rice cooks to a sticky glue-like consistency that holds the individual grains together. It is used in many chewy Indonesian sweetmeats, as well as Sticky rice rolls.
ยฉ 2019 All rights reserved. Published by Murdoch Books.
Advertisement
Spotted a problem? Let us know!
Advertisement