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Dried shrimps

Udang Kering

Appears in
Fire Islands: Recipes from Indonesia

By Eleanor Ford

Published 2019

  • About
Small peeled or unpeeled shrimp from the South China Sea are sundried and sold in small plastic packages. Soak in warm water to soften, then use as a garnish or to give a briny undertone to dishes. Look for shrimps that are small in size without a lurid pink colour (too much preservative).

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