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Salted fish

Ikan Asin

Appears in
Fire Islands: Recipes from Indonesia

By Eleanor Ford

Published 2019

  • About
Fish of a myriad varieties are preserved by curing in salt, then drying in the sun (the microbacteria in the air add extra flavour that a dehydrator cannot). The simplest country meal is fluffy steamed rice, salted fish and a chilli sambal.

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