Tamarind Liquid

The most refined way to use tamarind is to make tamarind liquid, getting maximum flavour without the coarse, fibrous texture of the pulp. Simmer 1 part tamarind pulp to 3 parts water for 30 minutes or so, then pass through a coarse mesh or conical sieve. Discard the fibre and seeds. If the liquid seems too thick or pasty, stir in a little extra water. Store in the refrigerator for up to a month.