Buckwheat flour

Appears in

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

Published 2022

About

Buckwheat flour – a nutritious wholegrain flour, with a distinctive, robust, earthy taste. It is in fact a herb, related to rhubarb and sorrel. Great to use in breads and pastries.

Part of

The Flexible Baker’s Store Cupboard

Gluten-free and flour alternatives

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