Jo Pratt

Cornflour

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
The Flexible Baker

By Jo Pratt

Published 2022

  • About

Cornflour – great to use as a thickening agent in baking.

© 2022 All rights reserved. Published by Quarto.