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Butter

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The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

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Butter – unless the recipe states otherwise, I use unsalted butter in baking – that way the exact amount of salt can be controlled for specific recipes. Vegan, dairy-free or plant-based butter alternatives such as margarine can be used in most cases. I recommend you check they contain a minimum of 80 per cent fat and avoid using spreads, since they contain too much water. Coconut oil is another fantastic alternative to dairy butter. It can have a strong aroma and flavour, so unless you specifically want a coconut taste, it’s better to use a refined one specifically for cooking.

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