Chia seeds or ground flaxseeds

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

By Jo Pratt

Published 2022

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Chia seeds or ground flaxseeds – use 1 tablespoon chia seeds or ground flaxseeds mixed with 3 tablespoons cold water and leave for 10 minutes to thicken and become gloopy like egg white.