Jo Pratt

Caster sugar

Appears in
The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
The Flexible Baker

By Jo Pratt

Published 2022

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Caster sugar – the most commonly used sugar in many baking recipes. Its fine granules dissolve quickly. You can use golden or white.

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