Caster sugar

Appears in

The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

The Flexible Baker

Published 2022

About

Caster sugar – the most commonly used sugar in many baking recipes. Its fine granules dissolve quickly. You can use golden or white.

© 2022 All rights reserved. Published by Quarto.

Part of

The Flexible Baker’s Store Cupboard

Sugar and sweeteners

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