Chilli Peppers

The general rule is the smaller the chilli, the hotter it is. The seeds and ribs are the hottest bits so these are often discarded. But the heat and flavour of all chillies vary enormously, so it is a good idea to taste some to see and adjust the amount you’re using accordingly. The smallest chillies are usually found in specialist stores whereas supermarkets tend to stock the larger, milder types. Do not do what I did when cooking yabbies on Kangaroo Island, rub your eye while chopping one up. So remember, wash your hands!