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Creamed Coconut

Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

Sold in slabs or packets in many supermarkets, it is more concentrated than coconut milk. To make coconut milk from it, cut up, say, 75 g (3 oz) and then heat gently with 175 ml (6 fl oz) water, stirring until dissolved. Use as coconut milk.

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