Harold McGee

Word Meanings and Etymologies

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

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Battaglia, S., ed. Grande dizionario della lingua italiana. 21 vols. Turin: Unione tipograficoeditrice torinese, 1961–2002.

Bloch, O. Dictionnaire étymologique de la langue française. 5th ed. Paris: Presses universitaires, 1968.

Oxford English Dictionary. 2nd ed. 20 vols. Oxford: Clarendon, 1989.

Watkins, C. The American Heritage Dictionary of Indo-European Roots. 2nd ed. Boston: Houghton Mifflin, 2000.

From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.