Chapter 1: Milk and Dairy Products

Brown, N.W. India and Indology. Delhi: Motilal Banarsidass, 1978.

Brunet, P., ed. Histoire et géographie des fromages. Caen: Université de Caen, 1987.

Calvino, I. Mr. Palomar. Trans. W. Weaver. San Diego. CA: Harcourt Brace Jovanovich, 1985.

Grant, A.J., trans. Early Lives of Charlemagne. London: Chatto and Windus, 1922.

Macdonnell, A.A. A Vedic Reader for Students. Oxford: Oxford Univ. Press, 1917.

Masui, K., and T. Yamada. French Cheeses. New York: Dorling Kindersley, 1996.

O’Flaherty, W.D., ed. and trans. The Rig Veda. Harmondsworth: Penguin, 1981.