Harold McGee

Chapter 13: Wine, Beer, and Distilled Spirits

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

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Brode, B. et al. Beer Judge Certification Program: Guide to Beer Styles for Home Brew Beer Competitions. Hayward, CA: BJCP, 2001.

Civil, M. Modern brewers re-create an ancient beer. http://oi.uchicago.edu/OI/IS/CIVIL/NN_ FAL91/NN_Fal91.html

Harper, P. The Insider’s Guide to Saké. Tokyo: Kodansha, 1998.

Jackson, M. Great Beer Guide. New York: Dorling Kindersley, 2000.

Johnson, H. Vintage: The Story of Wine. New York: Simon and Schuster, 1989.

Johnson, H., and J. Robinson. The World Atlas of Wine. 5th ed. London: Mitchell Beazley, 2001.