Harold McGee

Appendix: A Chemistry Primer

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

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Hill, J.W., and D.K. Kolb. Chemistry for Changing Times. 8th ed. Upper Saddle River, NJ: Prentice Hall, 1998.

Snyder, C.H. The Extraordinary Chemistry of Ordinary Things. New York: Wiley, 1992.

From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.