Bracken-Fern Toxins

Appears in
On Food and Cooking

By Harold McGee

Published 2004

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Bracken-fern toxins cause several blood disorders and cancer in animals that graze on this common fern (Pteridium), which is sometimes collected in the young “fiddlehead” stage for human consumption. Ostrich ferns, Matteuccia species, are thought to be a safer source of fiddleheads, but there’s little solid information about the safety of eating ferns. It’s prudent to eat fiddleheads in moderation, and to avoid bracken ferns by checking labels and asking produce sellers.