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By Harold McGee
Published 2004
Lemon or bee balm is an Old World species, Melissa officinalis, distinguished by its mixture of citrusy and floral terpenes (citronellal and -ol, citral, geraniol). Lemon balm is usually paired with fruit dishes and other sweets.
From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.