Harold McGee

Lolot

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

  • About

Lolot is the large, heart-shaped leaf of a black-pepper relative, Piper lolot, a native of Southeast Asia, and used there as a flavoring wrap for grilling meats.

From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.