Advertisement
By Harold McGee
Published 2004
Lolot is the large, heart-shaped leaf of a black-pepper relative, Piper lolot, a native of Southeast Asia, and used there as a flavoring wrap for grilling meats.
From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.