Harold McGee

Nasturtium

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

  • About

The flowers, leaves, and immature fruits of the familiar South American native Tropaeolum major all have a pungency like that of watercress, and enliven salads.

From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.