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Breakfast Cereals
Appears in
By Harold McGee
Published 2004
Apart from breads and pastries, the most common form in which Americans consume grain is probably the breakfast cereal. There are two basic types of breakfast cereals: hot, which require cooking, and ready-to-eat, which are eaten as is, often with some cold milk.
The anatomy of a wheat kernel. It’s a miniature but complete fruit, with a dry rather than fleshy ovary wall. The large mass of endosperm cells stores food to nourish the early growth of the embryo or “germ.”
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