Harold McGee

Rice Powder

Appears in
On Food and Cooking
On Food and Cooking

By Harold McGee

Published 2004

  • About
Rice powder is a condiment made in Vietnam and Thailand by roasting the grains, then grinding them; it’s sprinkled on a variety of dishes just before eating.

From the book On Food and Cooking (2nd edition) by Harold McGee. © 2004 Harold McGee. By permission of Scribner, a division of Simon & Schuster, Inc.