Label
All
0
Clear all filters

Fermented Bean Curd

Appears in
On Food and Cooking

By Harold McGee

Published 2004

  • About

Sufu (tou fu ru, fu ru) is soybean curd fermented by molds in the genera Actinomucor and Mucor, producing the Chinese and vegetarian equivalent of mold-ripened milk cheeses.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title