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Other Breads: Flatbreads, Bagels, Steamed Breads, Quick Breads, Doughnuts

Appears in
On Food and Cooking

By Harold McGee

Published 2004

  • About

Light oven-baked loaves are the standard form of bread in Europe and North America, but there are many other versions of the staff of life. Here are brief descriptions of some of them.

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