The following fruits and vegetables are listed from least to most contaminated. Most have thick skins which protect them from sprayed pesticides:
- onions
- avocados
- sweet corn (frozen)
- pineapple
- mango (subtropical and tropical)
- sweet peas (frozen)
- asparagus
- kiwi (subtropical and tropical)
- cabbage
- eggplant
- cantaloupe (domestic)
- watermelon
- grapefruit
- sweet potato
- honeydew melon
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