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Chile manzano

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

A round chile, mostly used fresh after it turns reddish orange. It goes under many different names from its resemblance to the shape of an apple (manzana), pear, plum, etc. Used mostly in western and central Mexico. Very hot.

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