Musir

Called Persian shallots, musir is somewhere between elephant garlic and shallots and has a distinctive flavor. Dried musir is available in Persian markets. It is best soaked overnight, however, to accelerate the process: Place them in a small saucepan, cover with water, bring to a boil over high heat. Reduce heat to medium and simmer for 15 to 20 minutes until tender. Drain, rinse with cold water, pat dry, and chop finely.