Dried shrimp

Dried shrimp (ebi) are a popular Asian ingredient used in sauces and sambals. They are tiny, orange-colored sun-dried saltwater prawns. They keep for several months and should be soaked in water for 5 minutes to soften slightly before use. Look for dried shrimp that are pink and plump and avoid any grayish ones. Better quality ones are bright orange in color and fully shelled.