Galangal

Galangal (laos) is a fragrant root from the ginger family. It imparts a distinctive fragrance and flavor to many Southeast Asian dishes. Try to find young, pinkish galangal as they are more tender. Always peel and slice the root before grinding as it is tough. Galangal is also available dried, frozen and packed in water, but try to get the fresh root whenever possible as it is far more fragrant.