Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About
Cooked, worked sugar that is flavored and used for icing; also the bitter chocolate high in cocoa butter used for making shiny chocolate; also puréed meat, fish, or vegetables in croquettes; also 8-to-9-centimeter (3 ⅛-3 ½-inch) turned cut of potato.