Label
All
0
Clear all filters

Pâte à Bombe

Appareil à Bombe

Appears in
The Fundamental Techniques of Classic Cuisine

By French Culinary Institute

Published 2021

  • About

A bombe mixture, most commonly made by adding sugar cooked to the soft-ball stage to egg yolks.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title